![]() ![]() I am a stay at home stepmom (that is my job), so I have all day to cook and look up different recipes. I guess that would make me the wicked stepmom.I hope not!!! We also have in our lovely family 2 dogs (Daisy, a Cockapoo who runs the house and Missy, a Black Lab), a cat (Mystery), and a ferret (Flower). Toby has a son (Zach, 11) from a previous marriage. This way I can grow all sorts of fun stuff!! I can't wait!! I love fresh home grown veggies and stuff!! And NOTHING beats fresh herbs!!! Now I have the bug!! I want more more MORE!! So Toby has so lovingly decided to make me an actual garden. I threw in a few tomato plants for good measure :D. I absolutely love it here!! I love having seasons!! The trees changing colors in Fall and snow in the Winter, along with a BEAUTIFUL Spring and HOT Summer!! We live in the house Toby grew up in, and are about to start doing some MUCH needed renovations! (I DEMAND A BIGGER KITCHEN!!) I have recently (this past year) started growing my own herbs. Which is where I lay my head and call home now. I met the love of my life (Toby) on-line - believe it or not - and he whisked me away to Kentucky (Louisville). Well, to make a long story short, things didn't work out and we got a D-I-V-O-R-C-E!!! After that, I packed up and moved to Texas (Beaumont). I lived and got married in California (Los Angeles), but we moved back to Lafayette to be closer to family. I miss it A LOT!! England, not the being a nanny part. ![]() After high school, I was a nanny and lived in England (London). My parents moved to Lafayette, Louisiana when I started high school. I was born in the great city of New Orleans, but have had the pleasure of travelling and living all over the place. If you get bored at anytime, feel free to move on.I won't be offended. I will try to be as brief as possible, but I tend to be long winded. Allow to sit for 5 minutes before serving.Hi! My name is Robin, and welcome to my about me page. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Dollop the ricotta cheese mixture evenly over the top.Add the reserved pasta water to thin the sauce slightly. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Add ¼ cup water to the jar of marinara and swish around to get all of the sauce out of the jar, and add that to the pan as well. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the olive oil and sausage to the pan. Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Drain well, reserving 1/2 cup pasta water. Season well with salt and cook the pasta until just aldente, around 8 minutes. Set aside.īring a large pot of water to boil. Add the ricotta, basil, and salt to a small bowl.This recipe originally appeared on Giada Entertains: Pasta Party. ![]()
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