![]() We season it with just a little soy sauce and sesame oil. All you need are the bean sprouts, plus garlic and green onions to flavor the dish. Two? Yes! Specifically so that I can make bean sprout stir fry. They always come in handy, whether for adding into a bowl of noodle soup, making beef chow fun in the style of Lam’s Kitchen, or for Korean bean sprouts (a delicious side dish!), or rolling popiah (Chaozhou fresh spring rolls) at home.Īnd when I’m really in the mood, I pick up two bags of bean sprouts. I always pick up a package of bean sprouts when we’re at the market. Eat with rice and enjoy! Bean Sprouts Stir Fry, ready to eat ^_^ Why This Recipe Works It's flavorful and juicy with a bit of crunch. We season this dish with soy sauce and sesame oil. Season with salt, and stir to mix well.Easy and super tasty bean sprouts stir fry with garlic and green onions. Then add the garlic chives and stir fry for another minute. Heat oil in wok or cooking pan over high heat and wait about a minute for the oil to heat up.Īdd bean sprouts in to the wok/pan and stir fry for about a minute so that it cooks evenly. Using a knife, wash and cut garlic chives in 2 inch length. To prepare bean sprouts for stir fry, wash the bean sprouts in a colander under cold running water.
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